I am writing to ask you to adjust your recipe for the President's Choice White Cheddar Macaroni and Cheese Dinner. It tastes just wonderful. Our family loves it. I am fussy when it comes to boxed food, so from me this is quite the compliment.
I'm sure you're wondering why I am asking you to adjust the recipe if we like it so much. Well, it's not just that my three and a half year old asks for it for nearly every lunch, it's that we make it for her. And it's not just that we make it for her, it's that today I made it with twice the called-for margarine and half & half :S... but it was sooooooo delicious! Mmmmmmmm...
So I'm just wondering, since it is definitely a staple in our diet, could you maybe add some spinach or phytochemicals or vitamin B or something? Without affecting the deliciousness? It would really help us meet our nutritional requirements (and help relieve the mommy-guilt).
My sincere thanks for considering this request,
Teddi Taylor
LOL. :)
ReplyDeleteHave you tried that Annie's Natural pasta? They have it at Costco (it's not too expensive there). We have it with a can of beans. The kids ask for "shells & beans" every day!
ReplyDelete